New Years Eve Party 2017
5 Course Meal
Live Music
Disco Till Late
£75 per head
To Begin
Roast Flat Mushroom with Goats Cheese
Beetroot and Caramelised Onion
Hot Chicken Ballotine
With a Stuffing of Field Mushrooms and Truflle
Warm Salad of King Prawns and Scallops
With an Asian Dressing
Tian of Seasonal Melon
Served with Winter Berries and a Vodka & Elder-flower Sorbet
Fine Chicken Liver Parfait
With Fruit Chutney and Toasted Brioche
For Everyone
Cream Soup of Winter Chard and White Onion
With Parmesan Shavings
Main Courses
Breast of Goosenargh Duck
Roasted Pink, served on a Warm Potato, Watercress and Pea Shoot Salad. Seville Orange Glaze.
Glazed Carrot, Mushroom and Hazelnut Tart
With Sweet Potato Fries
Breast Of Pheasant
Stuffed with Chestnut & Leeks, Roasted in Serrano Ham and Served with Celeriac Coleslaw
Char Grilled Angus Fillet Steak
With Bernaise Sauce and Madeira Jus
Loch Duart Salmon Fillet
With a Muscadet Beurre Blanc and a Panache of Asparagus, Leeks and Edame Beans