Our 32nd Festive Season ...

We Have Had A Cancellation For 12-12.30pm On Christmas Day!! If You Like To Snap Up A Rare Chance To Celebrate The Festive Day With Us Please Call.

Christmas Eve - A La Carte Menu - 4pm - 8pm

Boxing Day - A La Carte Menu - 12pm - 5pm

New Years Eve Party - A La Carte Menu + £20 per Ticket

Reveller Nights!

We Welcome Old Friends And New To Our Superb Evenings Full of Good Food, Live Entertainment, Dancing & Of Course Plentiful Drinking!

These Brillliant Nights Are on Each Friday And Saturday Throughout December! Whether It's A Work Do, A Friends Get Together or Some Other Celebration, We'll Provide A Perfect Night Out!

There's A Copy Of The Menu Below Or Simply Get In Touch And We'll Explain Everything

Reveller Menu Here!

Christmas Cracker!

Our 2 or 3 Course Menu. Available 5pm - 6.30pm Wenesday To Saturday, Last Booking Time 6.15pm.

This Specially Designed Menu Allows Us To Serve The Quality And Freshness That We Are So Proud Of, With A Superb Value Price. This Menu Is Just £21 For 2 Courses Or £26 For 3 Courses

There's A Copy Of The Menu Below Or Simply Get In Touch And We'll Explain Everything

Cristmas Cracker Menu!

Festive Lunch Menu!

Our Festive Lunch Menu Has Been Designed With Flexibility In Mind.
Choose From 1, 2 or 3 Courses All At A Fixed Price
Or Choose A Smaller Plate For Smaller Appetites
Or Choose A Hearty And Filling Bloomer Toastie

Festive Lunch Menu!

Master McGraths Restaurant and Lounge Bar has been welcoming customers since 1992. Under the ownership and personal direction of Jim and Trudy Sines, our business continues to flourish. We have built our reputation on the traditional values of integrity, a warm welcome, personal service, inspired menus and the finest produce.
McGrath's menu offers amazing variety. We have very long and very loyal working partnerships with our suppliers, and with daily deliveries every week we are able to offer the freshest fish, shellfish, meat and vegetables available.

"With over 40 years experience in the industry & a background in fine dining, my aim is to achieve the balance of uncomplicated, expertly cooked food, served in relaxed & friendly surroundings"Jim Sines